These cookies are incredible. I love them. The intense chocolate flavor. The sandy (sable) texture that’s both weirdly disarming and totally winning. The healthy dose of fleur de sel. You’ve gotta love these cookies.
The dough requires at least three hours of chilling, and that might seem like a long wait, but here’s a tip. The cookie dough is phenomenal. Just eat it out of the bowl.
Thank you to Jessica for selecting these cookies (and here’s the recipe). Delicious.
Your cookies look great. I am glad you enjoyed them
Beautiful job! So glad you liked them, too!
I also loved these cookies. Yours look perfect.
Ooooh that picture is incredible. I am drooling.
Yours look great.
That picture is making me want to get in the kitchen and make them again!!
I have been eating mine all day. (And I ate quite a bit of dough last night, too!)
What wonderful cookies. I really enjoy the texture of sables.
I love your picture. Your WP cookies look great. YUM!
[...] had some World Peace cookie dough still in the freezer and decided to try Floating World Peace Islands, just in case this [...]
[...] The cookies are just as good as I remember. And this chocolate amaretti torte –completely delicious in its own right — has given me all kinds of ideas about how to reintroduce amaretti cookies into my life: amaretti cookie pie crust; amaretti cookie ice cream; amaretti cookies crumbled into World Peace cookies. [...]