Tuesdays with Dorie: Blanc Manger

There are certain desserts that seem perpetually remote.  Clafouti.  Mincemeat pie.  Almost any dessert that calls for rose water.  Whether I’ve ordered these desserts in a restaurant or made them at home, I still don’t feel like I know them.  Not really. Show me a slice of chocolate cake, or an eclair, or an oatmeal [...]

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Hello world!

Here we are.  On the web together.  What should we do?  What would be fun? Here’s a thought.  Let’s share our all-time favorite recipes, the ones that receive rave reviews, the ones your family requests every holiday, the ones that have prompted total strangers to ask, “can I have the recipe for that?”  I want [...]

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