These cookies are incredible. I love them. The intense chocolate flavor. The sandy (sable) texture that’s both weirdly disarming and totally winning. The healthy dose of fleur de sel. You’ve gotta love these cookies.
The dough requires at least three hours of chilling, and that might seem like a long wait, but here’s a tip. The cookie dough is phenomenal. Just eat it out of the bowl.
Thank you to Jessica for selecting these cookies (and here’s the recipe). Delicious.